To reheat, just stick in the microwave until heated through. If there are leftovers, cover and store in fridge for up to 3 days. Of course, you can skip the topping altogether. Crushed potato chips or tortilla chips would also create a crunchy topping in a pinch. Leftovers: This recipe should not be left out for more than a few hours. Many folks like to top their Jalapeno Popper dip with ritz crackers or crumbled bacon bits, rather than Panko crumbs. Before baking, make the topping, sprinkle on top and bake. To make ahead of time: Before adding the Ritz cracker topping, cover and store the dip in the fridge for up to 24 hours ahead of time. Here are some of our favorite foods to serve with this dip: Cheese: I opted to use white cheddar cheese for the color (plus it’s delicious!) but you can definitely use sharp cheddar if that’s what you already have on hand.If you don’t care about the nutrition and only have sour cream on hand, you can definitely use that instead. Sour Cream: A lot of other jalapeño popper recipes use sour cream or mayonnaise, but plain non-fat Greek yogurt tastes just like sour cream but without all the calories and fat and it has loads of protein. Jalapeñ os: you could use fresh jalapeño’s but you’d need to take the time to chop them and sauté them, so canned jalapeños are your best friend.Sprinkle the topping over the dip and pop it in the oven for 20 minutes until it’s golden, bubbly, and smells amazing. Then mix it with Parmesan Cheese (yeah, that’s that 4th kind of cheese you’ll be using) and melted butter.īAKE. The thicker the dip the longer it may need to warm up. The size of the dish depends on how thick the dip is. Combine all of the ingredients into a medium bowl. To make the crispy topping you’ll toss some Ritz Crackers into a baggie and crush them all up. Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese. After you mix all 5 ingredients together you spread it evenly into a small oven-safe dish.
The dip takes just 5 ingredients mixed together- cream cheese, Greek yogurt, shredded white cheddar cheese, feta cheese, and canned jalapeños. There is so much flavor in this dip, that it is usually gone in minutes. We love serving this popper dip at any function because of it’s simplicity, but mostly because it’s so delicious. This dip recipe is sure to be a hit at your next party (it’s just as good as our famous Bean Dip and Spinach Artichoke Dip)! It takes only 5 minutes to throw together and then 20 minutes to bake. If you love jalapeño poppers you are going to love this Jalapeño Popper Dip even more! In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup parmesan. Spread on top of the cream cheese mixture. Jalapeno popper dip recipe with ritz crackers. Place jalapeno popper dip in crockpot on low for 1 hour. Jalapeno Popper Dip with Bacon Recipe Appetizer. This tasty appetizer has all the same flavors as our classic jalapeno poppers! If you love a little kick of jalapeño spice, try our sausage stuffed jalapeños, or jalapeño jelly. Jalapeno popper dip with ritz cracker topping. This dip is sure to be a hit at your next party! Jalapeño Popper Dip is packed with 4 kinds of cheese, just enough spicy Jalapeños to give it a kick, and a golden crispy topping.
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